Enter if you dare… 🦇
This is not your usual wine and dine evening. On 5th of June we invite you to a bold, mysterious, and delicious experience inspired by the most iconic figure of Romanian folklore: Count Dracula himself.
Prepare to step into a world where legend meets local flavor. Dracula’s Dinner isn’t just a meal — it’s a feast that flirts with the unexpected. Creamy garlic soup, golden-fried brains, skewered chicken hearts, and rustic tomato pie come together in a menu that dares to be bold, just like the wines that accompany it.
🍷 The Wines of the Night:
- Bright Maiden of Transylvania – Fetească Albă: floral, fresh, and delicate like morning mist on the Carpathians
- Royal Maiden of Transylvania – Fetească Regală: a noble white, crisp and aromatic, fit for the Prince’s court
- Dark Count of Transylvania – Cabernet Sauvignon & Fetească Neagră: dark berries and spice, deep like Dracula’s soul
- Regina Nopții – Fetească Neagră: mysterious, seductive, and hauntingly good
- Palincă Bloodshot – A fiery traditional spirit to finish the night with a burning memory
🍽️ Dracula’s Dinner Menu:
- Cream of garlic soup – creamy, comforting, and garlicky enough to ward off unwanted guests
- Deep-fried brains – golden and crisp, a local delicacy for the brave
- Skewered chicken hearts – grilled to perfection, rich in flavor and tradition
- Tomato pie – sweet, savory, and rustic, a Transylvanian comfort dish
At Corks, we regularly host wine tasting events that explore Romania’s rich winemaking heritage and its hidden culinary gems. But this one is something truly special — a journey into Transylvanian legend, flavors, and bold pairings you won’t soon forget.
🕯️ Whether you’re a curious traveler, a wine lover, or just in search of a truly unique night out in Bucharest, Dracula’s Dinner is the kind of story you’ll want to tell your friends back home.
🎟️ Limited spots available. Book your seat before the bats fly in the night.
